Patisserie · Penn Hill, Bournemouth
Patisserie Mark Bennet Menu & Prices
Planning what to order at Patisserie Mark Bennet? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Mark Bennet. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.15 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.80 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- ReligieuseV £5.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £6.10 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £6.55 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £7.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £9.05 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £7.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £6.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.90 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £3.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £25.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £31.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £38.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £137.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £34.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.40 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Patisserie Mark Bennet
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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